I’ve had a lot of people ask me how I get through a cheese craving. I’ve tried a variety of vegan cheeses that can be purchased at a local supermarket and wanted to share my top 5 favorites. Each of these cheeses are great for different things whether its putting it on a sandwich or making a charcuterie board. Vegan cheese are known for being a little pricey but I tend to think about it this way: if you’re willing to pay for a good quality cheese then these products below are well worth the penny.
365 Brand Plant-Based Gouda & Cheddar (And get this, it’s SOY FREE). I seriously eat this stuff by itself. Perfect for kids and sandwiches! Retails for around $3.99.
Miyokos Cream Cheese – Plain, Scallion, and Lox. I love everything this brand makes! They are a little on the pricey side so but perfect for bagels and crackers. Retails for around $6.99.
Just Like Parmesan Wedge from Violife – We LOVE putting this on pastas and salads. Seriously, it’s incredibly and lasts for quite a while. Retails for around $5.99.
Parmela Creamery Nut Cheese – People either love this brand or hate it. We love it and we are so happy with how it melts onto pizzas and nachos. Retails for around $6.99.
Follow Your Heart Mozzarella Shreds – This is one of our favorite for melting onto stuff! Great taste, not too oily. Retails for around $6
Do you have a favorite plant-based cheese or did you give one of these brands a try? Be sure to let me know in the comments of tag me on Instagram @thehippiebiscuit.